Thursdays are my busy days. I wake up early because my earliest class is on those days, so I have to lay everything out the night before or I am a mess- pack my lunch, set up my coffee, maybe even my clothes. Then I'm on campus all day because I have class on and off (mostly on) from 9:30-3:15, then I have my volunteer work at the NWS office and send up the weather balloon, leaving me on campus until about 00-01Z. (lol Yeah I threw in Zulu time because that's how I roll). Today I was particularly busy because I also had a makeup class before NWS time and had to copy notes from a friend for a notebook I lost after NWS, plus pick up a folder from home for my boyfriend...so I was running around. LUCKILY- I knew about most of this and planned ahead.
For lunch, I packed myself a tofu salad sandwhich and lychee jellies. Basically I smashed up some uncooked, drained tofu and added mayonaise (making it not vegan, but you could use that nayonaise stuff if you really wanted to), dijon mustard, and some fresh ground pepper, then spread it on bread. It was a first try and...it was pretty good, but I'm not sure if I'd want to try it again...it starts out like an egg salad sandwhich, but then it has a weird aftertaste...I think I'll just stick to the real stuff for now.
For dinner, I brought some leftover soup which I added some pepper to when I packed it for myself because I made it bland for the bf since he doesn't like it spicy. It's really good.
Well it's time for me to finish up a lab due tomorrow and get some sleep so I can wake up early for my new grad student orientation breakfast. ^^
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