Tonight Brian wanted Frisco Melts. (Ok, and it was kind of planned out in the meals for the week too...I have to plan.) Well I'm still in vegan mode- so what to do? I love the Frisco melt sauce (2 or 3 parts French dressing to 1 pat Thousand Island), but there's egg in it (Thousand Island)...I already do a veggie burger patty (Morningstar Griller's Prime), but there's also cheese involved... Well I did have to make a few compromises, but here's what I came up with (it's pretty tastey ^^ ).
Vegan Frisco No Melt
2 slices of bread (preferably "Texas style")
1 Morningstar Griller's Prime patty
1 slice tomato
1 leaf of lettuce
1 Tbs French dressing
Toast bread. Warm up a non-stick pan over medium heat, when thoroughly heated, place patty in pan. While cooking patty, when toast is done, spread French dressing on one slice of toast. Place the lettuce and then the tomato on top of the dressed slice. Flip veggie burger when it starts to smell good and sizzle a little. When "browned" on both sides (patty is already brown, but add some char to taste), place on top of tomato slice, then place other slice of bread on top. Enjoy. :)
what exactly IS french dressing?
ReplyDeleteIt's an orange dressing that's basically oil, water, corn syrup, vinegar, tomato paste and seasonings.
ReplyDelete