Recipe:
1 cup red lentils
1.5 cups water
tomato sauce of choice to taste
In a thick pot (if you have one...unfortunately I don't) bring the water to a boil. Add lentils. Boil for 2 minutes, then reduce heat and cover. Stir frequently so they don't burn. Mine only took 15 minutes to cook, but yours might take more or less time. Meanwhile, warm sauce. When lentils are ready, serve them and pour sauce on top like spaghetti sauce on spaghetti. :)
Serves 2.
No comments:
Post a Comment