01 July 2010

Lentil Love

So dinner tonight was red lentils served with some roasted red pepper tomato sauce on top. :) It was delicious and filling (and cheap!).

Recipe:

1 cup red lentils
1.5 cups water
tomato sauce of choice to taste

In a thick pot (if you have one...unfortunately I don't) bring the water to a boil. Add lentils. Boil for 2 minutes, then reduce heat and cover. Stir frequently so they don't burn. Mine only took 15 minutes to cook, but yours might take more or less time. Meanwhile, warm sauce. When lentils are ready, serve them and pour sauce on top like spaghetti sauce on spaghetti. :)
Serves 2.

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