IT'S SPRING BREAK!!!
Which means, I get to go home for a little bit. ^^ It also means interstate food that satisfies me and my carnivore boyfriend. Luckily, Waffle House is all over the place and the two egg breakfast with hash browns fits my diet, but also offers bacon and ham and burgers for the boy. Plus they have coffee, which is always a plus for me. :P
And tonight for dinner with my mom at home we made veggie fajitas with what she had in the fridge. It was flour tortillas with salsa, sour cream, cheese, onions, bell peppers and carrots. I know carrots aren't exactly your normal fajita filling, but it was really yummy. :)
uve been finding myself putting carrots into alot of things, even though i always kinda thought of them as a weird rare food but lately iveen been using them alot. that sounds delish!
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