So full!

My meals of the day:
On campus all you can eat place- veggie omelet with spinach, mushrooms, red onion, tomato and cheddar cheese, and a side of garlic spinach and potatoes with chives and tomatoes in them.
Snack- carried my trail mix with me- and it came in handy when I had to wait for my boyfriend to get out of a meeting and I had a blood sugar drop like woah.
Dinner- leftover bean enchiladas, refried beans and guacamole. I'm so stuffed now, but it's all a very good, happy stuffed.

Also, I have updated my blog- changed some colors, added some links to other cool veg blogs, recipe sources, and information about the environmental impact of meat eating (I'm not going to lecture people, I'm just providing them with informative resources in case they are curious).

Aaaand I wanted to share a few more links (articles) about stuff you might be interested in.

1. Fresh v. Frozen Vegetables Which is more nutritious?
2. Where to find local, organic produce A search engine that shows you where the good stuff is.
3. Vegan Pumpkin Bread At lunch today, my friend was telling me about this amazing pumpkin bread that her grandmother makes with coconut milk and how moist it was aaand it made me want to try it soo...here's a recipe so you can too!

Alright, happy vegging!